![]() The result is a far more reliable cook than you’re used to. We can practically guarantee there is nothing in your kitchen that can cook with the same incredible precision as a sous vide cooker. In other words, it’s always the perfect temperature. It will also stop adding heat when it gets to 140.1. Anova says its cooker is accurate to ☐.1 degrees, so you might see it slip to 139.9, but that’s as far is it goes before the cooker turns the heat back up. When you set your sous vide cooker to 140 degrees, then 139.8 just won’t do. A sous vide, however, deals in tenths of a degree. ![]() Most ovens can only be set by increments (and often times the set temperature isn’t even accurate). And when we say “precisely” we mean precisely.Ī pressure cooker might have a high and low setting. The water’s temperature is precisely controlled by a device-like the Anova Precision Cooker 2.0 that we’ll be reviewing today-to cook your food consistently every time.
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